description
chilly powder is a spice made from ground dried chili peppers. It is widely used in various cuisines to add heat, flavor, and color to dishes. Depending on the type of chili pepper used, the heat level can vary. In INDIA chilly is grown in Andhra Pradesh, Karnataka, Madhya, Pradesh and Maharashtra. Premium Quality chilly powder export from India
history
Chillies have been cultivated for over 7,000 years, originating in Central and South America. Indigenous cultures like the Aztecs and Mayans used them in both medicine and cuisine. Christopher Columbus introduced chillies to Europe in 1492, and Portuguese traders later brought them to India, China, and Southeast Asia in the 16th century. Today, India is a major producer and consumer of chillies, incorporating them into Ayurvedic medicine and cuisine. Key chilli-producing states include Andhra Pradesh, Telangana, Karnataka, Tamil Nadu, and Maharashtra. In the 1890s, William Gebhardt created the first commercial chilli powder blend, helping Texans of Mexican heritage popularize it. However, Mexico and India had already been using dried and crushed chillies for generations. Today, chilli powder is a vital ingredient in many global cuisines.
specification
| Product Name | Guntur Chili Powder |
| Botanical Name | Capsicum annuum |
| Origin | Guntur district, Andhra Pradesh, India |
| Color | Bright red to deep red, characteristic of high-quality Guntur chilies |
| Appearance | Fine, free-flowing powder, often with a vibrant color |
| Flavor | Hot and pungent with a slightly sweet undertone; known for its distinct flavor |
| Packaging g | Food-grade packaging (e.g., sealed bags or containers) |
| Storage Conditions | Store in a cool, dry place away from direct sunlight |
| Shelf Life | 6-12 Months when stored properly |
uses
Commonly used in soups, stews, sauces, marinades, and rubs. Essential ingredient in many cuisines, including Indian, Mexican, and Thai. Can be sprinkled on vegetables, meats, or seafood to enhance flavor.
BENIFTS
| Category | Benefits |
| Health Benefits | High in Vitamins – Rich in vitamins A, C, and E, enhancing immunity. |
| Promotes Metabolism – Capsaicin helps burn calories and aids weight loss. | |
| Pain Reduction – Used in lotions for muscle pain and arthritis relief. | |
| Enhances Digestion – Prevents bloating and stimulates stomach fluids for better digestion. | |
| Heart Health – Improves blood circulation and reduces harmful cholesterol (LDL). | |
| Combats Infections – Has antifungal and antibacterial properties. | |
| Controls Blood Sugar – Helps manage diabetes by regulating blood sugar levels. | |
| Culinary Benefits | Enhances Flavor – Adds depth, heat, and spice to various dishes. |
| Preservative – Acts as a natural preservative due to antibacterial properties. | |
| Adaptable Use – Used in pickles, curries, sauces, and spice blends worldwide. | |
| Other Benefits | Improves Hair Health – Boosts blood circulation to the scalp, encouraging growth. |
| Reduces Cold & Congestion – Acts as a natural decongestant, relieving nasal congestion. | |
| Mood Enhancer – Triggers endorphin release, reducing stress and boosting happiness. |