Turmeric

Hs code 091030​

Turmeric powder is a vibrant yellow spice derived from the root of the Curcuma longa plant. Known for its distinct flavor and numerous health benefits.​ For thousands of years, turmeric powder has been utilised in both traditional medicine and culinary.

It may strengthen immunity, enhance digestion, and promote joint health since it is high in curcumin, a potent antioxidant and anti-inflammatory substance. Turmeric powder is an essential ingredient in Indian cooking and is frequently used as a natural colouring agent and in rice dishes and curries.​

Turmeric has been used for over 4,000 years, originating in India and Southeast Asia. It was first cultivated as a dye and medicinal herb in ancient Ayurveda and traditional Chinese medicine. The spice later became a key ingredient in cooking, religious rituals, and natural healing practices.Turmeric has its medicinal properties, making it a global superfood​

PRODUCT NAMETURMERIC POWDER
SOURCEDERIVED FROM THE ROOT OF THE CURCUMA LONGA PLANT
COLORVIBRANT ORANGR YELLOW
FLAVORDISTINCT AND EARTHY, COMMONLY USED IN COOKING
KEY COMPOUNDCURCUMIN (ANTIOXIDANT AND ANTI-INFLAMMATORY)
TASTEWARM, SLIGHTLY BITTER
MOISTURE CONTENT10%
CURCUMIN CONTENTTYPICALLY 3-5% (VARIES BY SOURCE)
ASH CONTENT5%
STORAGE CONDITIONSCOOL, DRY PLACE AWAY FROM DIRECT SUNLIGHT
SHELF LIFE6-12 MONTHS WHEN STORED PROPERLY

Turmeric has been used for over 4,000 years, originating in India and Southeast Asia. It was first cultivated as a dye and medicinal herb in ancient Ayurveda and traditional Chinese medicine. The spice later became a key ingredient in cooking, religious rituals, and natural healing practices.Turmeric has its medicinal properties, making it a global superfood​

Turmeric has been used for over 4,000 years, originating in India and Southeast Asia. It was first cultivated as a dye and medicinal herb in ancient Ayurveda and traditional Chinese medicine. The spice later became a key ingredient in cooking, religious rituals, and natural healing practices.Turmeric has its medicinal properties, making it a global superfood​

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