Turmeric
- Description
- History
- Specification
- Ueses
- Benifits
Hs code 091030
Turmeric powder is a vibrant yellow spice derived from the root of the Curcuma longa plant. Known for its distinct flavor and numerous health benefits. For thousands of years, turmeric powder has been utilised in both traditional medicine and culinary.
It may strengthen immunity, enhance digestion, and promote joint health since it is high in curcumin, a potent antioxidant and anti-inflammatory substance. Turmeric powder is an essential ingredient in Indian cooking and is frequently used as a natural colouring agent and in rice dishes and curries.
Turmeric has been used for over 4,000 years, originating in India and Southeast Asia. It was first cultivated as a dye and medicinal herb in ancient Ayurveda and traditional Chinese medicine. The spice later became a key ingredient in cooking, religious rituals, and natural healing practices.Turmeric has its medicinal properties, making it a global superfood
PRODUCT NAME | TURMERIC POWDER |
SOURCE | DERIVED FROM THE ROOT OF THE CURCUMA LONGA PLANT |
COLOR | VIBRANT ORANGR YELLOW |
FLAVOR | DISTINCT AND EARTHY, COMMONLY USED IN COOKING |
KEY COMPOUND | CURCUMIN (ANTIOXIDANT AND ANTI-INFLAMMATORY) |
TASTE | WARM, SLIGHTLY BITTER |
MOISTURE CONTENT | 10% |
CURCUMIN CONTENT | TYPICALLY 3-5% (VARIES BY SOURCE) |
ASH CONTENT | 5% |
STORAGE CONDITIONS | COOL, DRY PLACE AWAY FROM DIRECT SUNLIGHT |
SHELF LIFE | 6-12 MONTHS WHEN STORED PROPERLY |
Turmeric has been used for over 4,000 years, originating in India and Southeast Asia. It was first cultivated as a dye and medicinal herb in ancient Ayurveda and traditional Chinese medicine. The spice later became a key ingredient in cooking, religious rituals, and natural healing practices.Turmeric has its medicinal properties, making it a global superfood
Turmeric has been used for over 4,000 years, originating in India and Southeast Asia. It was first cultivated as a dye and medicinal herb in ancient Ayurveda and traditional Chinese medicine. The spice later became a key ingredient in cooking, religious rituals, and natural healing practices.Turmeric has its medicinal properties, making it a global superfood