Hs code 091030
Turmeric powder has been used in traditional medicine and cooking for centuries. Rich in curcumin, a powerful antioxidant and anti-inflammatory compound, turmeric powder may help boost immunity, improve digestion, and support joint health. It is a staple in Indian cuisine, often used in curries, rice dishes, and as a natural coloring agent.
Description
Turmeric powder is a vibrant yellow spice derived from the root of the Curcuma longa plant. Known for its distinct flavor and numerous health benefits.
history
Turmeric has been used for over 4,000 years, originating in India and Southeast Asia. It was first cultivated as a dye and medicinal herb in ancient Ayurveda and traditional Chinese medicine. The spice later became a key ingredient in cooking, religious rituals, and natural healing practices.Turmeric has its medicinal properties, making it a global superfood
SPECIFICATION
| PRODUCT NAME | TURMERIC POWDER |
| SOURCE | DERIVED FROM THE ROOT OF THE CURCUMA LONGA PLANT |
| COLOR | VIBRANT ORANGR YELLOW |
| FLAVOR | DISTINCT AND EARTHY, COMMONLY USED IN COOKING |
| KEY COMPOUND | CURCUMIN (ANTIOXIDANT AND ANTI-INFLAMMATORY) |
| TASTE | WARM, SLIGHTLY BITTER |
| MOISTURE CONTENT | 10% |
| CURCUMIN CONTENT | TYPICALLY 3-5% (VARIES BY SOURCE) |
| ASH CONTENT | 5% |
| STORAGE CONDITIONS | COOL, DRY PLACE AWAY FROM DIRECT SUNLIGHT |
| SHELF LIFE | 6-12 MONTHS WHEN STORED PROPERLY |